I seriously overestimated how much food we were going to eat last week. Add in a couple of spur of the moment dinners elsewhere (once at my Mom's once at my sister's) and you've got almost a whole week's worth of leftovers and uneaten meals to take care of.


Tuesday
pizza

Wednesday
bbq pork sandwiches, red pepper strips with dip

Thursday
turkey and rice soup with homemade bread

Friday
pork and baked beans, Caesar salad

Saturday
spaghetti, Caesar salad

Sunday
leftover turkey and rice soup with homemade dinner rolls

Monday
western omelets, fruit salad, toast

To see what everyone else is having for dinner this week, go over to Orgjunkie.

In other news, since Derek had the day off today I decided he should spend the day at home with Colin and I headed over to my sister's, sans baby. I think I spend so much time in Babyville that I forget that my niece and nephew aren't babies anymore. Right now, they're upstairs playing in the playroom by themselves. I'm just not used to not having to always be right there with them. It's 6:30 at night and I'm having quiet time. This concept is completely foreign to me, but I like it.

Bagels!

Ever since we discovered Colin's red dye allergy I've become a label reading maniac. I don't think I ever realized just how many foods have artificial colouring in them. Of course, most labels will just say "colour" and won't tell you WHAT colours they used so we've had to take out so many things. The upside to this is that it's got me cooking from scratch again. Tonight it was blueberry bagels.

I use this recipe that I got from the lovely 4Hats. I've made the recipe as is and it's fantastic but this time I decided to substitute 1c. of frozen blueberries for the raisins.

The dough

Letting them rise

Boiling

The finished product

I don't know if it's the lighting in my kitchen or something with my camera, but these pictures don't do justice to the colour of the finished bagels. They are a really rich indigo/violet with dark navy pieces of blueberry throughout. They're not nearly as perfect looking as store bought bagels but they taste amazing and as an added bonus my kitchen now smells like cinnamon and blueberries.

Tackle it Tuesday: The Toybox Edition

One of the things on my fall cleaning list was to clean out and organize the toys. I've been putting it off because, honestly, it seemed kind of pointless. In this house the only time that toys stay nicely put away is if the boy is sleeping. I did need to go through them and start weeding out the ones that were too babyish or missing pieces though, so that is my tackle for today.

Step 1:
Drag all the toys to the middle of the living room.

Step 2: Let the sorting begin!

Blocks, Little People sets, bath toys, books and things with wheels

Big blocks, push toys, random toys, stuffed animals and balls

Step 3:The finished product



One bin has random toys and stuffed animals, the other has blocks, balls and things with wheels.

As I predicted, the toys are once again all over the floor but I'm hoping that now that things have a place it will make end of the day cleanup easier.

To see what everyone else is tackling this week head over to 5 minutes for mom.

The month of laziness has been fun but after seeing how much money we've been spending on takeout and junk lately, it's time to get back to the meal plan. Pork tenderloin was on for $0.97/lb this week so I stocked up. They're about 5lbs each so the plan is to cook one at the beginning of the week and use it for meals for the next 2-3 days after that.

Tuesday
-pork tenderloin, rice, mixed vegetables

Wednesday
-bbq pork sandwiches, brocolli

Thursday
-pork and baked beans, red peppers with dip

Friday
-turkey and rice soup, homemade dinner rolls

Saturday
-pizza

Sunday
-leftover turkey and rice soup, homemade dinner rolls

Monday
-blueberry pancakes, bacon